Ginseng harvest season in Virginia begins on September 1, and the Virginia Department of Agriculture and Consumer Services (VDACS) is reminding harvesters to follow regulations that protect this threatened plant. Wild American ginseng is listed as a threatened species in the state and is also protected by international treaty. VDACS oversees the regulation of both harvesting and sales within Virginia.
American ginseng grows wild in forests across the state, especially in western and southwestern regions. The root is used as a medicinal herb for various ailments. Regulations are in place to ensure its continued presence in Virginia’s forests.
Harvesting ginseng is not allowed on most public lands, including state and national parks and forests. On public lands where it is permitted, diggers must first obtain a permit from the relevant agency. Collecting any part of the plant from federal land for personal or commercial use is strictly forbidden. Violators may face fines up to $5,000, six months imprisonment, or both. Breaking Virginia’s wild ginseng regulations can result in up to 12 months imprisonment, a fine of up to $2,500, or both.
Regulations do not apply to those harvesting wild ginseng on their own property; however, permission from landowners is required when harvesting on private property. Written permission should be kept with harvesters during collection. Landowners are encouraged to observe recommended size and age restrictions as well as seed planting guidelines to help maintain healthy populations.
Anyone shipping or transporting eight ounces or more of ginseng per calendar year out of Virginia must have their product certified by VDACS (https://www.vdacs.virginia.gov/plant-industry-services-ginseng.shtml). Ginseng from Virginia is often exported internationally, particularly to Asia and Europe, but there remains interest within the Commonwealth itself. Buyers or sellers of ginseng are required to obtain a license from VDACS.
During the 2024 season, about 882 pounds of wild ginseng roots were harvested in Virginia with an estimated value of $450,000. It takes between 250 and 300 roots to produce one pound of wild ginseng.
For further information about regulations or certification requirements, individuals can visit the VDACS website or contact Keith Tignor at 804-786-8938 or keith.tignor@vdacs.virginia.gov.
