As part of a coordinated effort led by the Virginia Cooperative Extension, a new survey has been launched to document voluntary best management practices on farms within the Chesapeake Bay watershed. This initiative aims to recognize unreported efforts by farmers in preserving soil and water health through methods such as cover crops, streamside buffers, and rotational grazing.
Mike Gutter, director of Virginia Cooperative Extension, emphasized the importance of this survey in capturing farmers’ expertise. “Farmers work the land every day and bring deep knowledge and practical innovation to managing natural resources,” he said. “With this survey, we want to capture that expertise and ensure the agricultural community receives the recognition it deserves for its critical role in sustaining Virginia’s environmental health.”
The collected data will not only highlight conservation efforts but also aid state-level planning towards achieving Chesapeake Bay water quality goals. Joseph Guthrie, commissioner of the Virginia Department of Agriculture and Consumer Services, noted that “the data gathered will be critical for future planning and support.”
Open until June 30, 2026, the survey is accessible both online and in print. Agricultural producers in the Chesapeake Bay watershed are encouraged to participate with assistance available from local Extension agents and Soil and Water Conservation District staff.
Trey Davis, president and CEO of the Virginia Agribusiness Council, remarked on the significance of this initiative: “This survey gives voice to the work our farmers and agribusinesses are doing every day to protect our land and water.”
For more information or assistance with completing the survey, individuals can visit their local Soil and Water Conservation District website or contact their local office.
Scott Sink, president of Virginia Farm Bureau highlighted how crucial it is for all farmers to participate: “We’ve long known that many of these conservation efforts aren’t captured in the current Chesapeake Bay model. This survey will help quantify those unreported practices.”
The initiative involves collaboration among various agencies including Virginia Agribusiness Council, Environmental Protection Agency, Chesapeake Bay Commission among others.
