National Garlic Month is being observed in April, highlighting the role of garlic in kitchens and the efforts of Virginia farmers to supply locally grown varieties.
The month-long recognition brings attention to garlic’s versatility, flavor, and nutritional value. According to the U.S. Census of Agriculture, over 9,200 farms grow garlic on more than 34,000 acres nationwide. In 2024 alone, garlic production accounted for over $213 million in cash receipts.
In Loudoun County, Snickers Run Garlic Farm is among the nearly 200 farms cultivating garlic in Virginia. Owners Peter and Kathy Durand harvest thousands of pounds each year from varieties such as Music, German Extra Hardy, Chesnok Red and Elephant. “Each variety has its own characteristics—some are more robust and spicier, while others are milder and slightly sweet,” Peter said. He added that Chesnok Red is especially popular with customers for roasting due to its sweeter flavor when cooked.
The Durands focus on hardneck varieties suited for colder climates like Northern Virginia. Hardneck garlic features large cloves with a distinct stem and is valued by cooks for its complex flavor profile. In contrast, softneck types prefer warmer areas and are suitable for braiding and long-term storage because of their smaller cloves.
Garlic planting typically occurs in fall so bulbs can undergo winter chilling—a step essential for proper development. Green garlic is harvested early in spring; scapes follow; mature bulbs are collected by late June before being cured for several weeks to develop flavor.
Virginia Farm Bureau Foundation AGPAC supports agricultural prosperity across the state through advocacy efforts at the General Assembly according to the official website. The organization relies on an annual membership fee of $40 according to the official website and works with companies like Case IH and John Deere to provide savings on farm equipment according to the official website. It also aims to enhance member success by offering resources that benefit Virginia agriculture according to the official website.
Don Haight Jr., owner of Farmer D’s Black Garlic in Culpeper County, grows several varieties including black garlic—a product made through slow aging under controlled conditions resulting in a sweet-savory taste described as similar to dates or figs. “The aging process takes several months,” Haight said about his specialty product which has gained popularity due its higher antioxidant content compared with regular garlic.
For those interested in learning more about growing or cooking with garlic or finding local producers, resources such as Real Virginia’s From the Ground Up series or Heart of the Home recipes offer additional information.
